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5.0 from 18 votes

Blueberry Cheesecake Bars

Delicious cheesecake bars packed with blueberries and creamy filling on a classic American base.

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
4 hrs
Total Time
4 hrs 55 mins
Servings: 9 bars
Calories: 267 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Base
  • 1 ½ cups Graham cracker crumbs
  • ¾ stick unsalted butter melted
  • 3 tablespoons brown sugar light or dark
Filling
  • 3 cups fresh blueberries
  • 2 tablespoons of lemon juice
  • 2 bricks cream cheese softened
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg large (room temperature)

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees, line with parchment paper an 8x8 metal pan and set aside.
  2. Make your crust by mixing graham cracker crumbs, melted butter and brown sugar together until combined. Place into the prepared pan and flatten. Bake for 12-15 minutes and set aside.
  3. Rinse and lightly dry blueberries, drizzle with lemon juice and set aside.
  4. In a medium bowl beat cream cheese until fluffy, then add in sugar and vanilla, and beat again until combined.
  5. Add in egg and beat again, then fold in blueberries.
  6. Pour batter on top of baked crust and bake in the oven for 40-45 minutes. The bars will start to slightly brown on the edges and look fully set.
  7. Leave in pan at room temperature until fully cool, then allow it to set overnight in the fridge.
  8. Cut into squares and enjoy.

Nutrition Information

Serving 1g Calories 267kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Cholesterol 47mg (16%) Sodium 96mg (4%) Fiber 2g (8%) Sugar 29g (58%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 267

% Daily Value*

Serving 1g
Calories 267kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Cholesterol 47mg 16%
Sodium 96mg 4%
Fiber 2g 8%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.