0 from 0 votes
Blueberry Cheesecake Bars
These rich, buttery, and creamy no-bake Blueberry Cheesecake Bars are the perfect easy and refreshing dessert for serving at all of your summer get-togethers!
Prep Time
25 mins
Freeze Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 12
Calories: 427 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups blueberries
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- ¾ cup salted butter melted
- 2 ¼ cups crushed graham crackers
Instructions
- Combine the blueberries, granulated sugar, and lemon juice in a medium sized bowl. Stir the ingredients together and then let the blueberries sit for 20 minutes.
- While the blueberries are sitting, add the cream cheese, heavy cream, powdered sugar, and vanilla to a large mixing bowl. Use an electric hand mixer to whisk the ingredients together for a few minutes, or until smooth and creamy.
- Add the macerated blueberries to the cream cheese mixture and whisk again until the blueberries are evenly distributed throughout the mixture.
- Stir together the melted butter and 2 cups of crushed graham crackers to create a wet, sand-like mixture. Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to form a crust.
- Pour the blueberry cheesecake mixture over the graham cracker crust and top the bars with the remaining crushed graham crackers.
- Freeze your cheesecake bars for 3 hours, or until they are firmly set.
- Slice, serve, and enjoy!
Cup of Yum
Notes
- Line the baking dish: Line the baking dish with parchment paper before you start layering it with the crust and the cheesecake mixture. This makes it easier to remove and cut the bars.
- Use a food processor: The best way to crush the graham crackers is to pulse them in your food processor. You can also transfer them to a zip top bag, seal it, and then use a rolling pin to crush them.
- Avoid overmixing: It's important not to overmix the cream cheese filling. Whip it just until everything is fully incorporated.
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
270mg
(11%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1059IU
(21%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 270mg | 11% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1059IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.