0 from 9 votes
Blueberry Cheesecake Egg Rolls
Explore the world of blueberry cheesecake egg rolls. This unique dessert combines the creaminess of cheesecake with the crispy texture of egg rolls, finished with a burst of fresh blueberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 339 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 150 g blueberries Fresh
- 200 g cream cheese Softened
- 50 g caster sugar
- 1 tsp vanilla extract
- 8 egg roll wrappers
- 1 egg Beaten (for sealing)
- vegetable oil For frying
- icing sugar For dusting
Instructions
- In a mixing bowl, combine the softened cream cheese, caster sugar, and vanilla extract. Mix until smooth and well combined.
- Lay out an egg roll wrapper with one corner pointing towards you. Place a spoonful of the cream cheese mixture in the centre of the wrapper, and top it with a few blueberries.
- Fold the sides of the wrapper over the filling, then fold the bottom corner over the filling. Roll it up tightly, sealing the top corner with a bit of beaten egg to secure the roll.
- Repeat the process for the remaining wrappers and filling.
- In a deep frying pan, heat vegetable oil to 180°C (350°F).
- Carefully place the prepared egg rolls into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil and place them on a plate lined with kitchen paper to absorb any excess oil.
- Let them cool slightly before dusting with icing sugar.
- Serve the Blueberry Cheesecake Egg Rolls warm as a delightful dessert.
- Enjoy your delicious Blueberry Cheesecake Egg Rolls!
Cup of Yum
Notes
- You can adjust the sweetness by adding more or less caster sugar to the cream cheese mixture.
- Serve these egg rolls with a scoop of vanilla ice cream for an extra treat.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
322mg
(13%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
755IU
(15%)
Vitamin C
4mg
(4%)
Vitamin D
0.2µg
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 322mg | 13% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.