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Blueberry Cheesecake Keto Fat Bombs
A delicious sauce made from sweet and juicy blueberries take center stage in making these heavenly little no bake cheesecake fat bombs!
Prep Time
5 mins
Freeze
30 mins
Servings: 20
Calories: 84 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup Blueberry Sauce
- 8 ounces cream cheese
- ½ cup butter softened
- ⅓ cup Swerve confectioners
- ½ teaspoon vanilla extract
Instructions
- Add the blueberry sauce to the bowl of a food processor and blend until smooth.
- Add in the remaining ingredients and continue blending till everything is well combined.
- Scoop out the mix into a piping bag fitted with the tip of your choice and pipe out onto a baking sheet lined with parchment paper and freeze for 30 minutes or until they have firmed up. Alternatively, you can scoop using a small cookie scoop instead.
- Store in the freezer in an airtight container until you are ready to eat. Then allow them to thaw for a few minutes right before serving.
Cup of Yum
Notes
- Makes 40 fat bombs total.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.