0 from 3 votes
Blueberry Cheesecake Streusel Muffins
These blueberry cheesecake streusel muffins are soft, moist bakery-style muffins bursting with fresh blueberries. The surprise cheesecake center is the perfect addition to this fantastic recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 14 Muffins
Calories: 246 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Muffin
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/4 cup canola oil
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Cream Cheese Filling
- 4 ounces cream cheese
- 1/3 cup granulated sugar
- 2 tbsp beaten egg
- 1 tsp vanilla extract
Cinnamon Streusel
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 3 tbsp butter
Instructions
For the Muffins
- Preheat oven to 400 degrees and line a 12 cup muffin pan with cupcake liners. If you don’t use cupcake liners, make sure to grease the pan so they will come out easily.
- In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. Set aside. In another bowl, beat the milk, oil, egg, vanilla and sugar. Stir the dry ingredients in the milk mixture gently but do not overmix. The batter should be slightly lumpy. Fold in the fresh blueberries.
Cup of Yum
For the Cheesecake Layer:
- Beat the cream cheese, egg, sugar, and vanilla in a bowl until smooth.
For the Topping
- Mix together the flour, sugar, and cinnamon. With a fork blend in the butter until it looks like coarse sand.
- Scoop a tablespoon of the muffin batter into the bottom of each cupcake liner. Then add about 1/2 tablespoon of the cheesecake mixture. Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter. And lastly sprinkle with more cinnamon streusel.
- Bake for 20-25 minutes or until toothpick inserted comes out clean. Let cool into the pan for 5 minutes and transfer them to a wire rack.
Notes
- Originally Posted on April 1, 2015
- Updated on April 20, 2022
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
144mg
(6%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
246IU
(5%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Muffins
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 144mg | 6% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.