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Blueberry Cherry Cobbler Recipe
Sweet, juicy blueberries and plump, tart cherries come together in a buttery, golden crust for a cobbler that's bursting with summer flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 187 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups fresh cherries pitted
- 2 cups fresh blueberries
- 1 egg
- 1/2 cup sugar
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 Tablespoon melted butter
Instructions
- Preheat oven to 350 degrees F. Mix the blueberries and cherries in a 2 quart greased casserole.
- Beat egg, sugar and milk together.
- Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
- Stir in vanilla and melted butter. Pour the batter over the fruit.
- Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.
Cup of Yum
Notes
- If you are using fresh cherries, wear an apron when pitting them. The cherry pits can be like mini paintballs.
- If you use frozen cherries or blueberries, add two tablespoons of flour and stir to coat. You don't need to thaw them first. The flour will help keep the filling from getting too runny.
- Your batter should be pourable but not too runny, like pancake batter. If it's too thick, a splash of milk can loosen it up.
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
180mg
(8%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
172IU
(3%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 180mg | 8% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.