5 from 3 votes
Blueberry Clafoutis
Blueberry Clafoutis - a classic French baked egg-and-milk custard with blueberries, made with all pantry staples.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
4
Course:
Dessert
Cuisine:
French
Ingredients
- 250 gms blueberries ½ lb
- 100 gms self-raising flour
- 4 egg
- 140 sugar + 20 gms - 1 cup + 1 tbsp
- 1 pinch salt
- 30 gms butter + a little to grease the pan (or dairy-free spread, 2 tbsp, melted
- 250 ml milk or dairy-free milk
- 1 tsp vanilla essence
- icing sugar