4.7 from 21 votes
Blueberry Cobbler
Sweet batter topped with vibrant blueberries make this easy blueberry cobbler perfect for any breakfast or brunch!
Servings: 8
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups blueberries fresh or frozen
- ¼ cup butter softened
- 1 cup granulated sugar divided
- 1 cup all purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup milk
Instructions
- Combine blueberries and 1/2 cup sugar in a small bowl; set aside
- Lightly grease an 8x8 baking dish; set aside
- Preheat oven to 375 degrees
- In a large mixing bowl, cream the butter and 1/2 cup of the sugar; set aside
- In a medium bowl, combine flour, baking powder and salt
- Add flour mixture to butter mixture and begin to mix
- Add milk while flour mixture is blending with butter mixture; combine until a thick batter forms
- Spread batter in baking dish
- Spread blueberries on top of batter and bake in a 375 degree oven for 40-45 minutes
- Allow to cool 15 minutes before serving
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
95mg
(4%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
220IU
(4%)
Vitamin C
3.5mg
(4%)
Calcium
67mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 95mg | 4% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.