4.8 from 918 votes
Blueberry Coffee Cake
This easy blueberry coffee cake is packed full of plump, juicy blueberries and topped with a buttery, brown sugar streusel. Yum!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 526 kcal
Course:
Dessert , Breakfast
Cuisine:
European , American
Ingredients
Cake
- 6 tbsp unsalted butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 cup milk
- 1 cup blueberries
Streusel Topping
- 5 tbsp brown sugar
- 1/2 cup flour
- 4 tbsp unsalted butter very cold
Instructions
Streusel Topping
- On the largest setting of a cheese grater, shred frozen/ultra-cold butter into bowl with flour.
- Add brown sugar to the mixture. Stir to combine and set aside for later.
Cup of Yum
Cake
- Preheat oven to 350°F. In a large bowl, add butter and sugar, beating until well combined and fluffy.
- Add vanilla extract and egg. Beat until smooth.
- In a separate, small bowl, combine flour with baking powder.
- Into the sugar/butter mixture, add in flour/baking powder mixture in small parts, alternating with a small splash of milk. Repeat this process until you run out of milk and flour.
- Stir in blueberrries. Grease a 6-inch baking pan with butter. Spread the cake mixture evenly thoughout.the pan.
- Spread the streusel topping over the top of the cake batter. Bake cake for 50-60 minutes. When the cake is fully baked, a toothpick should come out of the center clean.
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
93mg
(4%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
669IU
(13%)
Vitamin C
2mg
(2%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 93mg | 4% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.