Servings
Font
Back
Blueberry Coffee Cake Muffins
0 from 0 votes

Blueberry Coffee Cake Muffins

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Servings: 10 muffins
Course: Bread
Cuisine: American

Ingredients

Ingredients:
  • 1 ½ cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ cup butter melted & slightly cooled
  • 1 egg lightly beaten
  • ⅔ cup milk
  • 1 tsp vanilla extract
  • 1 ½ cups blueberries fresh
Streusel Topping:
  • ½ cup sugar
  • ¼ cup flour
  • ¼ cup butter cubed
  • 2 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  2. Make the muffins by combining the flour, sugar, baking powder, and salt in a bowl and mix well.
  3. In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
  4. Slowly add the egg mixture to the flour mixture until just combined. Gently fold in the blueberries. Fill muffin cups to the top (mine only filled 10).
  5. Make the streusel by combining the ingredients together in a bowl using a fork or your hands. Mix until it is crumbly. Sprinkle evenly over each muffin.
  6. Place into the oven and bake for 20-25 minutes or until a tester inserted in the center comes out clean.
  7. Let the muffins cool for 5 minutes in the pan before moving to a rack. Serve slathered with butter or plain - either way is good! Enjoy.