• 1 Tablespoon oat flour I usually use freshly ground old fashioned Oats
• 1 Tablespoon wheat flour or oat flour for gluten-free
• 1 Tablespoon cashew ground raw, or almond
• 1/8 teaspoon baking powder
• 1.5 Tablespoons blueberry greek yogurt Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam, So Delicious brand, plus 1/2 teaspoon almond milk or 2 tablespoons regular blueberry yogurt
• 1/2 teaspoon canola oil organic or coconut oil
• 1 Tablespoons raw sugar ground or to taste
• Spices a generous pinch; of choice
• 2 Tablespoons blueberries optional

Crumb Topping:

• 1.5 Tablespoons oats flour or any flour of choice
• 1/2 teaspoon virgin coconut oil solid
• cinnamon or other spices of choice, generous pinch
• 2 teaspoons raw sugar 1 teaspoon more if you like it sweeter (or use vegan brown sugar, ground
• salt a pinch
• 1-2 drops agave syrup if needed