5.0 from 3 votes
Blueberry Compote
This easy blueberry compote recipe is a 3-ingredient fruit topping perfect for serving over ice cream, yogurt, and more. So summery!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 servings
Calories: 89 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups fresh blueberries
- 1/4 cup sugar (or monk fruit sweetener)
- 3 tbsp water
Instructions
- In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
- Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
- Serve warm.
Cup of Yum
Notes
- Makes about 1/2 cup.
Nutrition Information
Serving
2Tbsp
Calories
89kcal
(4%)
Carbohydrates
22.7g
(8%)
Protein
0.5g
(1%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 89kcal | 4% |
| Carbohydrates | 22.7g | 8% |
| Protein | 0.5g | 1% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.