0 from 114 votes
Blueberry Compote
This easy blueberry compote recipe is delicious toping for a variety of desserts. Recipe adapted Marlene Sorosky.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 41 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 16 oz. blueberries frozen, defrosted (or fresh)
- ¼ cup sugar
- 2 teaspoons lemon zest
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
- 1/2 cup water
- 1 Tablespoon cold water
- pinch kosher salt
Instructions
- In a small saucepan, combine blueberries, water, sugar, lemon juice and zest, and salt. Bring to boil over medium heat.
- Mix cornstarch with 1 Tablespoon cold water. Add to blueberry mixture and cook for 3-5 minutes, or until thickened.
- Remove from heat and let stand 8-10 minutes. Serve warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
21IU
(0%)
Vitamin C
5mg
(6%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 1serving | |
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.