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Blueberry Cranberry Sauce
5 from 3 votes

Blueberry Cranberry Sauce

With more antioxidants, less bitterness & lower in sugar, Cabernet Blueberry Cranberry Sauce can shake up your Thanksgiving--or compliment dinner any time!

Prep Time
1 min
Cook Time
30 mins
Total Time
31 mins
Servings: 4
Calories: 122 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup wine
  • 1/3 cup sugar
  • 1 cup cranberries if frozen, no need to thaw
  • 1 cup blueberries if frozen, no need to thaw
  • 2-3 prigs thyme or 1 t dried
  • 1 bay leaf

Instructions

    Cup of Yum
  1. Add wine and sugar to a medium saucepan and heat, stirring occasionally until sugar is dissolved.
  2. Add remaining ingredients and simmer until thickened. (If unsure about thickness, take a spoonful out of the pan and put in refrigerator for 5 minutes to cool and test.)
  3. Discard thyme stems (if sprigs used) and bay leaf, then transfer sauce to covered heat safe container (e.g. Pyrex), . Cool before serving.

Nutrition Information

Calories 122kcal (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.