0 from 3 votes
Blueberry Cranberry Sauce
With more antioxidants, less bitterness & lower in sugar, Cabernet Blueberry Cranberry Sauce can shake up your Thanksgiving--or compliment dinner any time!
Prep Time
1 min
Cook Time
1 min
Total Time
31 mins
Servings: 4
Calories: 122 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup wine
- 1/3 cup sugar
- 1 cup cranberries if frozen, no need to thaw
- 1 cup blueberries if frozen, no need to thaw
- 2-3 sprigs thyme or 1 t dried
- 1 bay leaf
Instructions
- Add wine and sugar to a medium saucepan and heat, stirring occasionally until sugar is dissolved.
- Add remaining ingredients and simmer until thickened. (If unsure about thickness, take a spoonful out of the pan and put in refrigerator for 5 minutes to cool and test.)
- Discard thyme stems (if sprigs used) and bay leaf, then transfer sauce to covered heat safe container (e.g. Pyrex), . Cool before serving.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.