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4.8 from 69 votes

Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Crumb Topping:
  • ½ cup butter , melted
  • 1½ cups oatmeal cereal
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • CAKE:
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 1 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oatmeal cereal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Cream Cheese Filling:
  • 1 (8oz) package cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cup fresh blueberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease your a 9" springform pan.
  2. To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly.
  3. To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. Turn on the stand mixer on low, then move to medium speed until fully combined.
  4. Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined.
  5. To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl.
  6. To assemble the cake, add half the cake batter to the bottom of the pan.
  7. Add the cream cheese filling leaving a 1" border around the edge and top with 1 cup blueberries.
  8. Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake.
  9. Bake for 60-75 minutes, or until center is set and doesn't move or jiggle when you move the pan.
  10. If there is even a slight jiggle the middle will be raw, so don't worry about it overcooking.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 245mg (10%) Potassium 110mg (3%) Sugar 34g (68%) Vitamin A 415IU (8%) Vitamin C 0.2mg (0%) Calcium 58mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 245mg 10%
Potassium 110mg 2%
Sugar 34g 68%
Vitamin A 415IU 8%
Vitamin C 0.2mg 0%
Calcium 58mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.