0 from 51 votes
Blueberry Cream Cheese Coffee Cake
Delicious Coffee Cake Stuffed with Blueberries and Cream Cheese! Topped with a Crumb Topping and Glaze!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 20 pieces
Calories: 484 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake
- 2 1/2 c. all-purpose flour
- 1 c. granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 c. butter softened
- 3 eggs
- 2/3 c. buttermilk
- 1 tsp almond extract
Filling
- 2 8 oz packages cream cheese softened
- 1/2 c. granulated sugar
- 1 egg
- 1 21 oz Blueberry Lucky Leaf Pie Filling
Crumb Topping
- 1/2 c. sugar
- 1/4 c. flour
- 3 Tbsp butter melted
Icing
- 1 c. powdered sugar
- 1-2 Tbsp milk
Instructions
- Preheat oven to 325 degrees. Grease a 13x9 in pan and set aside. In a large mixing bowl beat flour, sugar, baking powder and baking soda until combined. Add butter and beat until crumbly. Ad in eggs, almond extract and buttermilk. Continue to beat until the mixture is light and fluffy. Pour half of mixture into prepared pan spreading evenly.
- In a separate bowl beat the cream cheese, sugar and egg until combined and fluffy. Pour over batter and spread out evenly. Top with blueberry pie filling and spread evenly over cream cheese mixture. Top with remaining batter spreading out evenly.
- Mix ingredients for crumb topping together and sprinkle over batter. Bake at 325 degrees for 50-60 minutes or until golden brown and tests done. Cool completely.
- Once coffee cake is cooled mix together ingredients for icing. You want this to be thick but yet thin enough to drizzle!
- Store in fridge.
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Nutrition Information
Serving
1
Calories
484kcal
(24%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
82mg
(27%)
Sodium
208mg
(9%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
645IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 484
% Daily Value*
| Serving | 1 | |
| Calories | 484kcal | 24% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 208mg | 9% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.