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Blueberry Cream Cheese French Toast Bake
5 from 69 votes

Blueberry Cream Cheese French Toast Bake

The Blueberry Cream Cheese French Toast Bake is a layered custard-soaked bread casserole featuring cubes of French bread, cream cheese, and fresh blueberries. A rich mixture of eggs, milk, cream, sugar, and warm spices soaks into the bread, while a crumbly brown sugar topping adds a crispy golden finish after baking. This breakfast bake offers a tender center with bursts of sweet berries and creamy cheese.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 461 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

FRENCH TOAST BAKE
  • 1 loaf French bread (I also routinely use a loaf of Texas Toast)
  • 8 egg
  • 2 cups milk
  • 1/2 cup heavy cream (half and half would work too)
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 8 ounces cream cheese , cut into 16 pieces
  • 1 pint blueberries , washed and dried
BROWN SUGAR TOPPING
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter cold and cut into small squares, unsalted

Instructions

FRENCH TOAST BAKE:
    Cup of Yum
  1. Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees.
  2. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg.
  3. Chop the bread into 3/4 – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
  4. Pour half of the bread and egg mixture into the pan, top with half of the cream cheese and blueberries.
  5. Pour over the remaining bread mixture then top with remaining cream cheese and blueberries.
BROWN SUGAR TOPPING:
  1. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.
  2. Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
  3. Cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.

Nutrition Information

Serving 1g Calories 461kcal (23%) Carbohydrates 54g (18%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 167mg (56%) Sodium 349mg (15%) Potassium 230mg (5%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 880IU (18%) Vitamin C 3.8mg (4%) Calcium 127mg (13%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 461

% Daily Value*

Serving 1g
Calories 461kcal 23%
Carbohydrates 54g 18%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 167mg 56%
Sodium 349mg 15%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 880IU 18%
Vitamin C 3.8mg 4%
Calcium 127mg 13%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.