Servings
Font
Back
0 from 18 votes

Blueberry Cream Cheese French Toast Muffins

Baked Blueberry Cream Cheese French Toast Muffins are quick, delicious, and fun for the whole family to make and to eat. Plus they can easily be frozen for on-the-go breakfasts! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 184 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 14 slices Texas toast style bread
  • 6 eggs
  • 1 ½ cups milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons sugar
  • powdered sugar or syrup for serving
  • 1 cup blueberries
  • 4 ounces cream cheese cold

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl. Cut cream cheese into small cubes and set aside. 
  2. In a medium bowl whisk together milk, eggs, vanilla, and sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Gently stir in blueberries and cream cheese cubes. Fill muffin tins with soaked bread mixture, packing gently to fill all of the cavity space.
  3. Bake for 20-25 minutes or until golden and bake through the middle. 
  4. Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

Notes

  • Store in airtight container or wrapped individually in plastic wrap, in the fridge up to five days. Reheat in the microwave and serve with syrup and powdered sugar. 

Nutrition Information

Calories 184kcal (9%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 95mg (32%) Sodium 218mg (9%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 302IU (6%) Vitamin C 1mg (1%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 22g 7%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 218mg 9%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 302IU 6%
Vitamin C 1mg 1%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.