5 from 3 votes
Blueberry Cream Cheese Monkey Bread
Blueberry Cream Cheese Monkey Bread is the ultimate indulgent treat with sticky bread mixed with juicy blueberries and topped with cream cheese icing.
Prep Time
10 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
16
Servings
Calories:
465 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 cup blueberries
- 36 ounces buttermilk biscuit dough 3 packages, each cut into quarters, refrigerated
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
- 2 cups powdered sugar
- 4 ounces cream cheese
- 1/4 cup milk whole
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, cinnamon, blueberries, and biscuit quarters to a large bowl and toss well.
- Add pieces to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for 1 minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
- Whisk together powdered sugar, cream cheese, and whole milk until smooth.
- Pour over monkey bread.
Cup of Yum
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
641mg
(27%)
Potassium
191mg
(4%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 641mg | 27% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.