5.0 from 6 votes
Blueberry Cream Cheese Muffins with Chocolate Crumble
Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 246 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Blueberry Cream Cheese Muffins
- 2 cups flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup brown sugar
- 3 oz cream cheese softened
- 1 tbsp vanilla
- 2 tbsp honey
- 2 eggs
- ¼ cup butter melted
- ½ cup milk
- 1 cup fresh blueberries
Chocolate Crumble
- 1/3 cup brown sugar
- 2 tbsp cocoa
- 2 tbsp flour
- 1 tbsp cold butter
Instructions
- Preheat the oven to 350°F.
- Combine the flour, baking powder, cinnamon, nutmeg, salt and brown sugar in a small mixing bowl.
- In a large mixing bowl, blend together the cream cheese, honey and vanilla.
- Mix in the eggs, then the melted butter and milk.
- Add the flour mixture.
- Combine well, then lightly stir in the blueberries.
- Fill muffin cups 3/4 full.
- Place in the oven for 5 minutes.
- Prepare the chocolate crumble by combing the brown sugar, cocoa and flour.
- Fold in the cold butter and mix into a coarse crumble (easiest way to do this is to get a little messy and use your hands!)
- Remove the muffins from the oven and top with the chocolate crumble.
- Place back into the oven for 13-15 minutes, or until the crumble is crisp and blueberries are bubbling.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
182mg
(8%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
305mg
(6%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 182mg | 8% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 305mg | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.