5.0 from 3 votes
Blueberry Cream Cheese Pie`
Blueberry cream cheese pie is nearly 2 pounds of fresh blueberries piled on a creamy lemon and cream cheese filling.
Prep Time
10 mins
Cook Time
10 mins
chill
2 hrs
Servings: 12 servings
Calories: 213 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 " pie crust pre-baked
Lemon Cream Cheese Filling
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup lemon curd
- 1 teaspoon lemon zest
Blueberry Topping
- 1 3/4 pounds fresh blueberries divided
- 1 cup water
- 1 cup sugar
- 4 Tablespoons cornstarch
- 1 Tablespoon lemon juice
Instructions
Pie Crust
- Blind bake a 9" pie crust with parchment paper and pie weights at 375 for about 15 minutes. Remove parchment paper and pie weights and continue to bake pie crust until light golden brown, another 13-15 minutes. Allow to cool.
Cup of Yum
Lemon Cream Cheese Filling
- Beat softened cream cheese and sour cream together in a stand mixer or hand mixer until blended. Fold in lemon curd and lemon zest until completely combined.
- Spread cream cheese filling on the bottom of cooled pie crust.
Blueberry Topping and Glaze
- Place 2 cups blueberries in a medium sauce pan with water and simmer ovdr a medium low heat for about 5 minutes.
- Combine sugar and cornstarch and add to saucepan. Continue cooking on medium low heat, stirring constantly, until syrup is thick, about 10 minutes. Remove from heat and stir in lemon juice and remaining blueberries until all the berries are coated. Let cool for 10 minutes.
- Pour fruit filling over cream cheese filling. Cover lightly with plastic wrap and refrigerate a minimum of 2 hours.
Nutrition Information
Serving
1piece
Calories
213kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
23mg
(8%)
Sodium
83mg
(3%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
329IU
(7%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 1piece | |
| Calories | 213kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 83mg | 3% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.