0 from 39 votes
Blueberry-Cream Cheese Pull-Apart Bread
Blueberry-Cream Cheese Pull-Apart Bread – the best pull-apart bread loaded with cream cheese and blueberries. So delicious.
Prep Time
45 mins
Cook Time
45 mins
Inactive Time
2 hrs
Total Time
3 hrs 30 mins
Servings: 4 people
Calories: 438 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 1 pound (500g) frozen white bread dough thawed
- 2 ounces (60g) cream cheese at room temperature
- 1/2 teaspoon grated lemon zest
- Pinch nutmeg
- 3 tablespoons granulated sugar
- 3 tablespoons sliced almonds
- 1 cup blueberries
- confectioners' sugar for serving
Instructions
- Roll and stretch the dough into a 12-inch (30 cm) square on a lightly floured surface. In a bowl, combine the cream cheese, lemon zest, and nutmeg. Spread the mixture over the dough. Sprinkle with 2 tablespoons each of granulated sugar and sliced almonds, followed by the blueberries, pressing them lightly.
- Cut into 16 small squares and form 4 stacks of 4 squares each. Place each stack on its side in a buttered 9-by-5-inch (23 x 12 cm) loaf pan. Gently separate the dough layers so that they fill the pan. Sprinkle with the remaining 1 tablespoon each of granulated sugar and sliced almonds. Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises to half its size, about 1 to 2 hours.
- Preheat the oven to 350°F (176°C). Bake the loaf until it is browned and cooked through, about 40 to 45 minutes (tent with foil if it browns too quickly). Let cool in the pan for 15 minutes, then loosen the edges with a knife. Remove the loaf to a plate and let it cool for 30 minutes. Dust with confectioners' sugar before serving.
Cup of Yum
Nutrition Information
Serving
4people
Calories
438kcal
(22%)
Carbohydrates
70g
(23%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.003g
Cholesterol
14mg
(5%)
Sodium
578mg
(24%)
Potassium
103mg
(3%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
211IU
(4%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 438
% Daily Value*
| Serving | 4people | |
| Calories | 438kcal | 22% |
| Carbohydrates | 70g | 23% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 578mg | 24% |
| Potassium | 103mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.