4.9 from 26 votes
Blueberry Crepe Filling
Nothing tops a crepe like this fruity, sweet Blueberry Crepe Filling! Creamy, cheesy, berry goodness all folded up in a sweet, thin pancake-like crepe? Breakfasts will never be the same again!
Prep Time
5 mins
Total Time
5 mins
Servings:
12
crepes, filled
Calories:
147 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 cup heavy cream chilled
- 4 ounces cream cheese
- ⅔ cup powdered sugar
- ¼ cup blueberry preserves
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whip cream cheese for 2 minutes.
- In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form.
- Stir heavy cream into cream cheese.
- Stir in powdered sugar, blueberry preserves, and vanilla until smooth.
- Serve on crepes for a delicious breakfast or dessert. Grab my favorite easy crepes recipe right here!
Cup of Yum
Notes
- Serving size is an estimate - this makes a sizable amount of filling and could easily fill a dozen crepes generously but could fill more to feed a crowd if you are more frugal with the filling.
- To speed up the process of whipping the cream, it is best to use very cold cream and a cold metal or glass bowl if possible.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
38mg
(13%)
Sodium
40mg
(2%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
418IU
(8%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 crepes, filled
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 38mg | 13% |
| Sodium | 40mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.