5.0 from 3 votes
Blueberry Crostata
Make this delicious semi-homemade Blueberry Crostata in a half-hour. Flakey pie-crust filled with plump sweet blueberries create the ultimate crostata.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 1216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9- inch store bought pie crust
- 3 cups fresh blueberries
- ¼ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 large egg beaten
- 1 teaspoon turbinado sugar
Instructions
- Roll a store bought pie crust on to a piece of parchment paper. Set to the side.
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated.
- Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently fold in the edges of the crust all along the circle.
- Using a whisk, mix the egg until scrambled. Brush the crust with egg and sprinkle with turbinado sugar. Bake until the crust is golden and the filling just begins to bubble, about 20 minutes. Let cool 20 minutes and serve warm or at room temperature.
Cup of Yum
Nutrition Information
Serving
1g
Calories
1216kcal
(61%)
Carbohydrates
138g
(46%)
Protein
17g
(34%)
Fat
66g
(102%)
Saturated Fat
21g
(105%)
Cholesterol
20mg
(7%)
Sodium
1031mg
(43%)
Potassium
293mg
(8%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
60IU
(1%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1216
% Daily Value*
| Serving | 1g | |
| Calories | 1216kcal | 61% |
| Carbohydrates | 138g | 46% |
| Protein | 17g | 34% |
| Fat | 66g | 102% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 20mg | 7% |
| Sodium | 1031mg | 43% |
| Potassium | 293mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.