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5.0 from 9 votes

Blueberry Crumb Bars

Easy Blueberry Crumb Bars are a tasty summer treat on the go! Melt-in-your-mouth buttery shortbread-like crust and crumble with a fresh blueberry filling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 24 servings
Calories: 194 kcal
Course: Dessert
Cuisine: American

Ingredients

Shortbread Crumb:
  • 1/2 cup sugar
  • 1/2 cup light brown sugar , packed
  • 1 teaspoon baking powder
  • 3 cups flour
  • 1 cup unsalted butter , cold, cut into cubes
  • 1 large egg
  • 1/4 teaspoon salt
Blueberry Filling:
  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with baking spray.
  2. In a food processor, combine 1/2 cup white sugar with brown sugar, flour, baking powder and salt.
  3. Add the butter and egg to the food processor and pulse until a crumbly dough forms.
  4. Press half of the dough into the prepared pan.
  5. In a separate bowl, gently toss the blueberries in remaining sugar and cornstarch until well coated.
  6. Spread the blueberry mixture evenly over the crust.
  7. Crumble remaining dough over the blueberry layer.
  8. Bake for 45 minutes, or until top is slightly brown and blueberry filling is bubbling.
  9. Cool completely before cutting into squares.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 30mg (1%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 260IU (5%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 30mg 1%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 260IU 5%
Vitamin C 2mg 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.