4.9 from 28 votes
Blueberry Crumb Cake
This moist, tender Blueberry Crumb Cake is easy to make (no mixer required) and it's so delicious. Everyone who tries it goes crazy!
Prep Time
15 mins
Cook Time
47 mins
Total Time
1 hr 2 mins
Servings:
12
servings
Calories:
375 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- For the cake:
- 4 ounces butter one stick, very soft
- ¾ cup sugar
- 1 egg large
- ½ cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups blueberries
- For the topping
- ¾ cup sugar
- 1 cup all-purpose flour
- 4 ounces butter one stick, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375˚. Spray a 10-inch tart pan with a removable bottom with baking spray. You can also use a 9-inch cake pan, greased and lined with parchment paper.
- With a whisk (I like this one) or wooden spoon, mix butter and sugar until light and fluffy, about one minute.
- Add egg and mix well. Add buttermilk and mix until well incorporated.
- Add one cup flour. Sprinkle baking powder and salt evenly over the flour. Mix just until all flour is incorporated. Add second cup of flour and again, mix just until all flour is incorporated.
- Gently fold in blueberries.
- For the topping, combine all ingredients and mix with a fork until large clumps form. Sprinkle topping evenly over cake batter with your hand, trying to keep dough in fairly large clumps.
- Bake in middle of oven for 20 minutes, then cover with foil and return to oven. Bake for another 15-20 minutes until toothpick inserted in the center, comes out clean.
- When cool sprinkle with powdered sugar, if desired.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
297mg
(12%)
Potassium
142mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
525IU
(11%)
Vitamin C
2.9mg
(3%)
Calcium
55mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 297mg | 12% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.