0 from 18 votes
Blueberry Crumb Muffins
These Blueberry Crumb Muffins are the best bakery style muffin recipe. Perfect blueberry muffins with fresh blueberries and crumble topping in 30 minutes!
Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings: 12 servings
Calories: 296 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter , softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 1 1/2 cups blueberries , fresh
- 2 tablespoons flour , (for tossing with blueberries)
Crumble Topping
- 1/4 cup white sugar
- 1/3 cup flour
- 2 tablespoons unsalted butter , cold, cubed
- 3/4 teaspoons cinnamon
Instructions
- Preheat the oven to 375. Line a 12 cup muffin tin with cupcake liners.
- To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined. Set aside.
- Add butter to a stand mixer on medium speed and cream until fluffy.
- Add in sugar and beat until fluffy, another 1 minute.
- Add in eggs and vanilla extract and beat until well combined, 30 seconds.
- Sift together flour, salt and baking powder.
- Add in dry ingredients on low speed until just combined.
- Add in milk on low speed until just combined.
- Toss blueberries with 2 tablespoons flour and fold them into the batter gently.
- Use an ice cream scoop to add muffin batter to the lined muffin tin.
- Sprinkle crumb topping in clumps over muffins.
- Bake for 20-22 minutes.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
115mg
(5%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
364IU
(7%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 115mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.