
0 from 48 votes
Blueberry Delight Recipe
This Blueberry delight recipe is a chilled layered dessert of shortbread, cream cheese, and sweet blueberry topping, all prepped in only 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 ounces shortbread cookies
- ¼ cup Butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) tub whipped cream, about 3 cups
- 12 ounces blueberry pie filling
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F.
- Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
- Place buttered crumbs into the bottom of an 8.5 x 11.5-inch pan. Bake for 5 minutes and let cool.
- In a bowl, beat the cream cheese, powdered sugar, and container of Cool Whip until mixed well. Spread over the bottom crust later.
- Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
- Sprinkle crushed pecans over the pie filling.
- Refrigerate for at least 1 hour until ready to serve.
- Right before serving add some Cool Whip and reserved cookie crumbs. ENJOY!
Cup of Yum
Notes
- Make ahead of time. Cover with plastic and refrigerate for up to 24 hours. To freeze, wrap it tightly with plastic wrap and again with foil. Label and freeze for up to 1 month. Thaw in the fridge.
- Store. Cover the dish or divide it into individual airtight storage containers and keep it in the refrigerator for 2-3 days or freeze for 3-4 weeks.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
223mg
(9%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 409
% Daily Value*
Calories | 409kcal | 20% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 26g | 40% |
Saturated Fat | 10g | 50% |
Cholesterol | 47mg | 16% |
Sodium | 223mg | 9% |
Potassium | 142mg | 3% |
Fiber | 2g | 8% |
Sugar | 26g | 52% |
Vitamin A | 506IU | 10% |
Vitamin C | 1mg | 1% |
Calcium | 57mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.