0 from 51 votes
Blueberry Dump Cake
3 ingredient blueberry dump cake has a buttery topping and a bright fruit filling. Just dump, bake, and serve with vanilla ice cream!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 91 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 (21-ounce) cans blueberry pie filling
- 1 (15-18-ounce) box vanilla cake mix
- ⅔ cup unsalted butter
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch pan.
- Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth.
- Sprinkle the cake mix on top.
- Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.
- Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Cup of Yum
Notes
- Cake mix. Use yellow or lemon cake mix.
- Make ahead of time. Cool and cover with plastic and keep in the fridge for 3-4 days or wrap again with foil and store in the freezer for 3 months.
- Cool and cover with plastic and keep in the fridge for 3-4 days or wrap again with foil and store in the freezer for 3 months.
- Store leftovers in an airtight container(s) and refrigerate for 3-4 days or freeze for 2-3 months.
- in an airtight container(s) and refrigerate for 3-4 days or freeze for 2-3 months.
Nutrition Information
Serving
1g
Calories
91kcal
(5%)
Carbohydrates
0.1g
(0%)
Protein
0.1g
(0%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
2mg
(0%)
Potassium
3mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.1g
(0%)
Vitamin A
315IU
(6%)
Vitamin C
0.001mg
(0%)
Calcium
3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1g | |
| Calories | 91kcal | 5% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 2mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.