0 from 3 votes
Blueberry Dump Cake
This Blueberry Dump Cake is an easy 5-ingredient dessert that is prepared and baked in 1 pan (no mixing bowls!). It features a layer of blueberry pie filling mixed with fresh blueberries and lemon, topped with a soft vanilla cake. This summer dessert is bursting with juicy berry flavor that everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 338 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 can 21 ounces blueberry pie filling
- 3 cups fresh blueberries divided
- 1 large lemon zested and juiced (1 tablespoon zest, 3 tablespoons juice)
- 1 box 15.25 ounces vanilla cake mix
- ¾ cup 1½ sticks salted butter, melted
- 2 tablespoons coarse sanding sugar or turbinado sugar optional
Instructions
- Preheat oven to 350° F and lightly spray a 9” x 13" baking dish with nonstick spray.
- Add the blueberry pie filling, 2½ cups of fresh blueberries, lemon zest, and lemon juice to the baking dish and stir gently to combine.
- Sprinkle the dry vanilla cake mix over the blueberry mixture and spread it lightly into an even layer.
- Pour the melted butter over the cake mix, making sure to cover the cake mix completely.
- Sprinkle the remaining ½ cup of blueberries over the top.
- (Optional) For an extra crunch on top, sprinkle coarse sanding sugar over the top. We highly recommend!
- Bake for 55-65 minutes, or until the cake is golden brown and bubbly around the edges.
Cup of Yum
Nutrition Information
Serving
1
Calories
338kcal
(17%)
Carbohydrates
71g
(24%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
517mg
(22%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1 | |
| Calories | 338kcal | 17% |
| Carbohydrates | 71g | 24% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 3mg | 1% |
| Sodium | 517mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.