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Blueberry Dutch Baby
With a sweet, juicy filling plus a light and crisp crust, this decadent dish is delightful for brunch or dessert.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 egg at room temperature, large
- 3/4 cup milk at room temperature, whole
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 2 pinches salt
- 3 1/2 tablespoons butter unsalted
- 1 cup blueberries fresh
- confectioners' sugar optional, for dusting
Instructions
- Preheat your oven to 425°F (220°C). Place a 12-inch cast-iron skillet in the oven to heat.
- In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and no lumps remain. Let batter rest for about 10 minutes while oven preheats.
- Carefully take the hot skillet out of the oven. Add the butter to the skillet and swirl it to coat the bottom and sides. Scatter the blueberries over the melted butter.
- Pour the batter over the blueberries in the skillet. Return the skillet to the oven and bake for 20 minutes, until the Dutch baby is puffed and golden brown.
- Take the dish out of the oven. Dust it with confectioners' sugar if you like. Slice and serve right away.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
155mg
(52%)
Sodium
260mg
(11%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
578IU
(12%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 155mg | 52% |
| Sodium | 260mg | 11% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.