0 from 12 votes
Blueberry Egg Rolls
With only 3 ingredients, these are so easy to make and a definite crowd pleaser!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 egg rolls
Calories: 43 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 16 egg roll wrappers
- 1 can blueberry pie filling (21 oz)
- 1 cup unsweetened blueberries fresh or frozen
- oil for frying
- powdered sugar
Instructions
- Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
- Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
- Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
- Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
- Sprinkle with powdered sugar and serve warm.
Cup of Yum
Nutrition Information
Calories
43
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
74mg
(3%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16egg rolls
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43 | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 74mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.