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Blueberry Freezer Jam

Balanced, flavorful, and enjoyable—this recipe has it all.

Total Time
15 mins
Servings: 6 jars
Course: Condiments
Cuisine: American

Ingredients

  • 6 plastic freezer jam jars cleaned & dried
  • 2 lbs of fresh blueberries crushed
  • 1 tbsp fresh lemon juice
  • 1 ¾ cup low sugar apple juice
  • 3 tbsp Ball Low or No Sugar Needed Pectin it's very important to use this pectin for this recipe
  • 1 ½ - 2 cups of sugar to taste depending on the sweetness of the berries

Instructions

    Cup of Yum
  1. Clean and dry six plastic freezer jam jars.
  2. Clean the blueberries well and pick through to remove any bad berries or stems. Pour a portion of the berries into a large bowl then mash with a potato masher. Repeat the process until all the berries are slightly mashed. Set aside.
  3. Gradually add the pectin and lemon juice to the apple juice in a saucepan. Mix until the pectin is dissolved. Place the pan on the stove over medium-high heat. Cook until rapidly boiling, stirring often. Once it is boiling, let it boil hard for 1 minute stirring constantly. Remove from the heat and pour over the mashed blueberries IMMEDIATELY.
  4. Add the sugar and stir until well combined.
  5. Ladle into the jars carefully to the fill line making sure to wipe the outside of jars if needed. Place the lid on the jars and place it into the refrigerator to set for 24 hours. Serve immediately, refrigerate for up to three weeks. Place the remaining jars into the freezer for up to 1 year. Enjoy.