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Blueberry French Toast Casserole

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 50 mins
Servings: 8 +
Course: Breakfast
Cuisine: American

Ingredients

Casserole:
  • 1 loaf brioche bread cubed
  • 1 cup fresh blueberries divided (Plus more for serving)
  • 8 large eggs
  • 2¼ cups whole milk
  • ¾ cup brown sugar
  • ½ tsp ground cinnamon
  • 1 tbsp vanilla extract
Streusel Topping:
  • ⅓ cup brown sugar
  • ⅓ cup flour
  • ½ tsp cinnamon
  • 6 tbsp unsalted butter cold and cubed
Serve with:
  • maple syrup
  • powdered sugar
  • fresh blueberries

Instructions

    Cup of Yum
  1. Prepare the casserole, by greasing a 9 x 13-inch pan with cooking spray.
  2. Cut the bread into cubes, about 1-inch in size.
  3. Spread half of the cubes into the prepared baking pan and top evenly with half of the blueberries.
  4. Add the remaining bread cubes followed by the remaining blueberries. Set aside.
  5. Whisk the eggs, milk, brown sugar, cinnamon, and vanilla together until very smooth.
  6. Pour evenly over the bread.
  7. Cover the pan very tightly with plastic wrap and place in the refrigerator for at least 3 hours to overnight. Overnight is best.
  8. Preheat oven to 350 degrees. Remove pan from the refrigerator and uncover.
  9. Prepare the topping, by whisking the brown sugar, flour, and cinnamon together in a medium bowl.
  10. Cut in the cubed butter with a pastry blender until crumbly.
  11. Sprinkle the topping evenly over the soaked bread.
  12. Bake for 50-60 minutes or until golden brown on top. Serve immediately.
  13. Cover the cooled leftovers tightly and store them in the refrigerator for 2-3 days. Enjoy!