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Blueberry French Toast Recipe

Easy breakfast casserole that can be made in advance. This blueberry French toast casserole is delicious for any special occasion. Add the cinnamon blueberry sauce for an extra boost of flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6 -8 Servings
Course: Breakfast
Cuisine: American

Ingredients

  • 12 slices of day-old bread cut into cubes
  • 1 cup fresh or frozen blueberries
  • 2 cups milk
  • 8 large eggs
  • ½ teaspoon cinnamon
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
Streusel
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 4 Tablespoons butter

Instructions

    Cup of Yum
  1. Grease a 9x13 baking dish. Cut the bread into 1 inch cubes and place in the prepared dish. Top with blueberries.
  2. Whisk together eggs, milk, cinnamon, brown sugar, and vanilla. Mix until brown sugar is no longer lumpy. 
  3. Cover tightly with plastic wrap and refrigerate for 3 hour or overnight. 
  4. Remove from the refrigerator and bring to room temperature.
  5. Begin to prepare the streusel topping by whisking the brown sugar, flour, cinnamon. Add in butter and cut it into the mixture with a pastry blender, or two forks.
  6. Sprinkle on top of casserole and bake at 350 F. for 45-55 minutes.
  7. Serve casserole with blueberry sauce

Notes

  • Serve with sugar free blueberry sauce. Additional topping could be fresh blueberries or even whipped cream.