3.5 from 6 votes
Blueberry Frozen Yogurt
The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 1 QT
Calories: 1139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups blueberries
- ¾ cup sugar
- 2 Tbsp lemon juice
- ¼ tsp Diamond Crystal kosher salt
- 1 ½ cups whole plain yogurt
- ½ cup whole milk
Instructions
- Combine the blueberries, sugar, lemon juice, and salt in a medium saucepan.
- Heat on medium heat and stir until all of the sugar is completely dissolved.
- Then use a potato masher to mash the blueberries. You can use a food processor for this process if you like fine texture, but I love to have some texture so I use this method.
- When you are done, remove from heat and let cool for 20 minutes.
- Stir in the yogurt and milk until completely incorporated.
- Chill the mixture in the refrigerator for several hours (or overnight) until completely cold.
- Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.
- If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
Cup of Yum
Notes
- The recipe is adapted from Simply Recipes.
Nutrition Information
Serving
1QT
Calories
1139kcal
(57%)
Carbohydrates
239g
(80%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
60mg
(20%)
Sodium
508mg
(21%)
Potassium
1106mg
(32%)
Fiber
11g
(44%)
Sugar
218g
(436%)
Vitamin A
803IU
(16%)
Vitamin C
57mg
(63%)
Calcium
612mg
(61%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1QT
Amount Per Serving
Calories 1139
% Daily Value*
| Serving | 1QT | |
| Calories | 1139kcal | 57% |
| Carbohydrates | 239g | 80% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 508mg | 21% |
| Potassium | 1106mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 218g | 436% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 57mg | 63% |
| Calcium | 612mg | 61% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.