5 from 60 votes
Blueberry Galette
The Blueberry Galette is a rustic pastry featuring a flaky puff pastry crust wrapped around a filling of fresh or frozen blueberries mixed with sugar, lemon juice, lemon zest, and cornstarch. The tart and sweet blueberry filling thickens during baking, while the pastry turns golden and crisp, creating a balance of textures. This galette is an approachable fruit tart suitable for dessert or an afternoon treat, served warm or cooled.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
people
Calories:
316 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 3 cups blueberries fresh or frozen (no need to thaw)
- 1½ tablespoon cornstarch
- 1½ tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- ¼ cup sugar
- 1 tablespoon sugar for sprinkling
- 1 tablespoon milk k or heavy cream for brushing
- 1 heet puff pastry thawed
Instructions
- Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
- Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
- On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
- Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
- Brush with milk or cream and sprinkle with a little extra sugar.
- Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
- Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
104mg
(4%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
45IU
(1%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.