5.0 from 3 votes
Blueberry Galette
A free form pie that is super easy and tasty, blueberry galette has to be on your summer menu! Perfect for brunch or dessert or just snacking!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 T lime zest
- 1 T lime juice
- 3 tablespoons tapioca or 2 T cornstarch
- 1 pie crust your favorite homemade or commercial
- 1 egg or vegan egg wash sub like margarine or coconut oil
- 1 T water
- 1 teaspoon coarse sugar
Instructions
- Preheat oven to 425 degrees.
- In a medium sized bowl, combine the blueberries, tapioca or cornstarch, sugar, lime juice and lime zest. Let rest 5-10 minutes if using instant tapioca to allow it to soften.
- Place the round of crust on a rimmed baking sheet (in case any juices run off). You can line with a Silpat or parchment paper if you like.
- Spoon mixture into the middle of the crust leaving about 2" around the edge.
- Fold the edges over and pinch to close.
- Whisk the egg and water in a small bowl. Brush onto the crust then sprinkle with coarse sugar. For egg-free sub, brush with melted margarine or coconut oil.
- Bake about 30 minutes until the crust is golden brown and the fruit is bubbling along the edges.
- Cool, then serve with whipped cream or ice cream.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
27mg
(9%)
Sodium
111mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 27mg | 9% |
| Sodium | 111mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.