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Blueberry Galette
With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 316 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 3 cups blueberries fresh or frozen (no need to thaw)
- 1½ tablespoon cornstarch
- 1½ tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- ¼ cup sugar
- 1 tablespoon sugar for sprinkling
- 1 tablespoon milk k or heavy cream for brushing
- 1 sheet puff pastry thawed
Instructions
- Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
- Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
- On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
- Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
- Brush with milk or cream and sprinkle with a little extra sugar.
- Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
- Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
104mg
(4%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
45IU
(1%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 316
% Daily Value*
Calories | 316kcal | 16% |
Carbohydrates | 41g | 14% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Cholesterol | 1mg | 0% |
Sodium | 104mg | 4% |
Potassium | 86mg | 2% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 45IU | 1% |
Vitamin C | 8mg | 9% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.