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Blueberry Granola
5 from 4 votes

Blueberry Granola

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 15
Calories: 197 kcal
Course: Breakfast
Cuisine: Vegetarian

Ingredients

  • 4 cups old fashioned oats
  • 1 cup coconut raw, unsweetened
  • 1 cup almonds raw, sliced
  • 1/2 cup dried blueberries
  • 1 pinch salt
  • 1/4 cup butter melted
  • 2 tbsp brown sugar blend Truvia brand
  • 2 tbsp Truvia Nectar
  • 1 1/2 tsp vanilla extract
  • 1 tbsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Combine the oats, coconut, almonds, blueberries, and salt. Set aside.
  3. In a separate bowl, combine the butter, brown sugar blend, nectar, and vanilla extract.
  4. Stir to combine.
  5. Add the wet ingredients to the dry ingredients and stir until they are completely combined.
  6. Sprinkle the mixture with ground cinnamon and stir quickly to coat.
  7. Pour the mixture on a parchment lined cookie sheet.
  8. Spread out the granola as thin as possible.
  9. Bake in the oven for 20 minutes, shaking to mix halfway through.
  10. Remove, allow to cool, and enjoy!
  11. WW Freestyle Points: 9

Nutrition Information

Serving 1/4 cup Calories 197kcal (10%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Trans Fat 0g (0%) Cholesterol 8mg (3%) Sodium 24mg (1%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 197

% Daily Value*

Serving 1/4 cup
Calories 197kcal 10%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 8mg 3%
Sodium 24mg 1%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.