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Blueberry granola waffles

These waffles are easy to make and full of tasty flavors!

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 5
Calories: 437 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all purpose flour 140g plain flour
  • 1 cup whole wheat flour 140g
  • 1 cup granola 100g approx
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 2 cups milk 480ml
  • 2 tablespoon vegetable oil
  • 1 cup blueberries 160g, fresh, or frozen defrosted
  • maple syrup confectioners sugar, blueberries, granola or as you prefer to top

Instructions

    Cup of Yum
  1. Mix together the all purpose and wholewheat flours, the granola, baking powder and salt in a medium-sized bowl. Note - you can do this ahead of time and keep covered.
  2. Pre-heat your waffle iron.
  3. In a separate bowl, whisk together the eggs, milk and oil. Add this mixture, along with the blueberries, to the dry ingredients and mix well. being careful not to break up the blueberries.
  4. Pour approximately 1 cup of the mixture in to the pre-heated waffle iron. Flip (if possible, depends on model) and set the timer for 4 minutes.
  5. Carefully remove with plastic-coated tongs and serve, topped with your choice of maple syrup, blueberries, granola, confectioners sugar or the whole lot!

Notes

  • Tip - make the whole batch into waffles when the batter is fresh as if not, they will not rise as well. You can re-heat leftover, cooled cooked waffles after refrigerating or freezing and defrosting. They take around a minute to re-heat in the pre-heated waffle iron.
  • Note - timing and quantity of mixture per waffle are based on the typical measurements in my waffle iron's guide. If yours is different, adjust accordingly.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 62g (21%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 75mg (25%) Sodium 86mg (4%) Potassium 626mg (18%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 270IU (5%) Vitamin C 2.9mg (3%) Calcium 257mg (26%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 62g 21%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 75mg 25%
Sodium 86mg 4%
Potassium 626mg 13%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 270IU 5%
Vitamin C 2.9mg 3%
Calcium 257mg 26%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.