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BLUEBERRY JAMMY COOKIES

Blueberry jammy cookies are the perfect combination of soft, buttery cookies and sweet, fruity blueberry jam. Whether you enjoy them with a cup of tea, as an afternoon snack, or as part of a holiday cookie platter, these cookies are sure to impress.

Prep Time
15 mins
Cook Time
15 mins
Servings: 24 people
Calories: 130 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup blueberry jam

Instructions

    Cup of Yum
  1. Step 1: Cream Butter and Sugar – Beat butter and sugar until light and fluffy.
  2. Step 2: Add Egg and Vanilla – Mix in the egg and vanilla until combined.
  3. Step 3: Incorporate Dry Ingredients – Sift in flour and salt, mixing until a soft dough forms.
  4. Step 4: Shape and Fill – Roll dough into small balls, press a dent in the center, and fill with blueberry jam.
  5. Step 5: Bake – Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden.

Notes

  • Make Ahead: Dough can be refrigerated for up to 3 days or frozen for 2 months.
  • Customizing the Flavor: Try using raspberry or strawberry jam for variety.
  • Serving Suggestions: Best enjoyed with tea, coffee, or as a sweet afternoon snack.
  • Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
  • Storage Tips: Keep in an airtight container at room temperature for up to a week.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 16g (5%) Fat 7g (11%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 16g 5%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.