5.0 from 48 votes
Blueberry Lemon Bread
Blueberry Lemon Bread is soft, moist, tender and made with a full cup of fresh blueberries, fresh lemon juice and butter.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup unsalted butter
- 1 cup sugar
- 4 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
- In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes.
- Add the lemon juice, lemon zest, vanilla and eggs until fully combined.
- In a separate bowl sift together the flour, baking powder and salt before adding it into the stand mixer on low speed, alternating with the milk until just combined.
- Toss the blueberries in the cornstarch then stir them in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
68mg
(23%)
Sodium
172mg
(7%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
340IU
(7%)
Vitamin C
5.4mg
(6%)
Calcium
52mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 172mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 52mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.