0 from 12 votes
Blueberry Lemon Cheesecake Waffles
Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!
Servings: 10 waffles (depending on the size of your waffle maker)
Calories: 266 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Waffles:
- 2 eggs
- 1 ½ cups warm milk almond, skim, full fat or 2%
- ⅓ cup butter melted, reduced fat or light
- 1 lemon juiced, about ¼ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- 2 cups plain flour all purpose flour
- 4 tablespoons granulated sugar white or coconut sugar/s - can substitute with a natural granulated sweetener that measures 1:1 with sugar
- 4 teaspoons baking powder
- 1 ½ cups fresh or frozen, blueberries
Cheesecake Topping:
- 1 cup light cream cheese
- 4 tablespoons vanilla Greek Yogurt or plain or blueberry flavoured, or whipping cream if you don't like yoghurt
- 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
Instructions
Waffles:
- Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
- In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
- In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
- Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
Cup of Yum
Cheesecake Topping:
- Beat cheesecake ingredients until well combined, smooth and lump free
Blueberry Sauce:
- Use our Homemade Blueberry Sauce recipe.
Notes
- Nutritional calculations are per waffle, including toppings.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
67mg
(22%)
Sodium
338mg
(14%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
973IU
(19%)
Vitamin C
7mg
(8%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10waffles (depending on the size of your waffle maker)
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 338mg | 14% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.