4.8 from 75 votes
Blueberry Lemon Gooey Butter Cake
Only 10 minutes prep for this Blueberry Lemon Gooey Butter Cake. Semi-homemade dessert with blueberries and a sprinkle of powdered sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16
Calories: 360 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box lemon cake mix 15.25 ounces
- 3 large eggs divided, room temperature
- 1 cup salted butter* very soft and divided, 2 sticks total
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar 260 grams
- Zest of 1 lemon
- 1 pint blueberries divided
- extra powdered sugar for sprinkling
Instructions
- Preheat oven to 350ºF. Line a 9x13" baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the dry cake mix, 1 egg and 1/2 cup of butter (1 stick).
- Press the mixture into the bottom of the prepared pan in an even layer. Set aside.
- In another bowl, use an electric mixer to beat the cream cheese until smooth.
- Add in the remaining 2 eggs, vanilla and 1/2 cup butter. Mix on low speed until combined, scraping the sides of the bowl as needed.
- Mix in the powdered sugar on low speed until smooth.
- Fold in the lemon zest and blueberries, reserving about 1/2 cup of blueberries for the top of the dessert.
- Spread the cheesecake mixture on top of the crust in pan. Then sprinkle with remaining blueberries.
- Bake for about 35-40 minutes or until center is set but still gooey. The edges of the cake will be very lightly golden brown.
- Remove from oven and let cool completely.
- Sprinkle with powdered sugar.
- Cut into bars and store in an airtight container in the refrigerator for up to 4 days. You can also freeze the bars. Place in an airtight container in the freezer for up to 2 months.
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Notes
- The calories shown are based on the cake being cut into 16 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- It can be melted butter or just very soft butter.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
385mg
(16%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
612IU
(12%)
Vitamin C
3mg
(3%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 385mg | 16% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.