5.0 from 9 votes
Blueberry Lemon Ice Box Cake
Blueberry Lemon Ice Box Cake is an easy no-bake cake with fresh berries, lemon zest, blueberry jam and whipped cream over softened graham crackers.
Prep Time
10 mins
Total Time
4 hrs 10 mins
Servings: 12 Servings
Calories: 296 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pints fresh blueberries
- 13 ounces blueberry jam , (I used Bonne Maman)
- 1 lemon
- 12 sheets graham crackers
Whipped Cream
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Using an ice cold bowl or stand mixer bowl and whisk attachment add the heavy whipping cream, powdered sugar and vanilla to the bowl, whisking or beating with the whisk attachment on medium-high for about 2 minutesor until stiff peaks form).
- Mix the blueberry jam, most of the bluberries (reserve one handful for the top of the cake), the lemon juice and most of the zest (save just a sprinkle for the top of the cake) together.
- In a 9" springform pan layer whipped cream then a single layer of graham crackers.
- Top with the blueberry mixture, then layer with more whipped cream, then another layer of graham crackers and continue, ending with whipped cream, then blueberry jam.
- Cover the pan with plastic wrap gently and refrigerate for 4 hours.
- Garnish with remaining fresh blueberries and the remaining lemon zest. (You can also garnish before freezing if you are going to keep this frozen for a while).
- If not serving right away freeze until you are serving.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
115mg
(5%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
298IU
(6%)
Vitamin C
10mg
(11%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 115mg | 5% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.