Servings
Font
Back
0.0 from 0 votes

Blueberry Lemon Protein Cheesecake Blondies

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 20 slices
Calories: 77 kcal
Course: Dessert , Baked Goods

Ingredients

Blondie Ingredients:
  • 1/2 cup rolled oats milled into oat flour
  • 1 coop Cellucor Whipped Vanilla whey protein
  • 1/3 cup coconut sugar
  • 2 tbsp PB2 powdered peanut butter
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/3 cup unsweetened applesauce
  • 1/4 cup Skippy Natural Creamy Peanut Butter melted
  • 1/4 cup Dannon Light and Fit Vanilla Greek yogurt
  • 1 egg
  • 1 1/2 tsp vanilla extract
Cheesecake Ingredients:
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2  cup Dannon Light and Fit Vanilla Greek yogurt
  • 1/2 cup fat free cottage cheese
  • 2 egg whites
  • 1 tbsp lemon zest
  • 1/2 tsp lemon extract
  • 1 coop Cellucor Whipped Vanilla whey protein
  • 45 mg pure Stevia or 1 Truvia packet
  • 3/4 cup blueberries
  • 1 tbsp lemon juice

Instructions

    Cup of Yum
  1. Pre-heat oven to 325 degrees.  Line a rimmed 9"x13" baking sheet with parchment paper, set aside.
  2. In a small saucepan, bring blueberries and lemon juice to a boil over medium-high heat, then lower heat to continue simmering blueberries for 5 more minutes.  Set aside in refrigerator.
  3. Mix dry blondie ingredients, then stir in wet ingredients except egg.  Once combined, add egg and mix until smooth.  Pour into lined baking sheet and spread evenly.  Set aside.
  4. In a food processor or NutriBullet, add cottage cheese, lemon extract, egg whites and Stevia.  Blend until smooth, then add Greek yogurt, lemon zest and protein powder.  Continue to blend until smooth, then tap container against counter top to release air bubbles.
  5. Pour cheesecake mixture over blondie batter and spread evenly.  Add blueberry mixture on top of cheesecake by the spoonful, then swirl with a knife.
  6. Bake at 325 degrees for 25 minutes, or until edges are just golden brown and center of cheesecake is mostly set.  Allow to cool to room temperature, then refrigerate at least 4 hours before cutting.

Nutrition Information

Calories 77kcal (4%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 2g (3%) Cholesterol 18mg (6%) Sodium 56mg (2%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 20slices

Amount Per Serving

Calories 77

% Daily Value*

Calories 77kcal 4%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 2g 3%
Cholesterol 18mg 6%
Sodium 56mg 2%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.