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Blueberry-Lemon Yogurt Cake
This Blueberry-Lemon Yogurt Cake is like biting into a sliceof sunshine. It’s moist and delicious, with a bit of tang from the lemon andyogurt, and a burst of sweetness from the blueberries. All topped off with a sticky-sweetlemon glaze.
Prep Time
20 mins
Cook Time
1 hr
Servings:
12
servings
Calories:
400 kcal
Course:
Dessert
Cuisine:
French, American
Ingredients
For cake:
- ½ cup milk Dairy Pure brand
- ½ cup Greek yogurt plain, Fage brand
- 1 cup blueberries frozen, Wyman’s of Maine brand
- 2 ¼ cups all-purpose flour +2 tbsp
- 3 tsp baking powder
- 1 tsp salt
- 2 cups sugar
- 4, egg
- 3, lemon juiced and zested, plural
- 1 tsp vanilla extract
- ½ cup coconut oil
- Non-stick cooking spray
For the glaze:
- 1 ½ cups confectioners' sugar
- lemon juice of 1
Instructions
- In a large mixing bowl, combined 2 ¼ cups flour, baking powder, salt, and sugar.
- Add the eggs, vanilla extract, coconut oil, milk, and yogurt. Mix to combine into a smooth batter.
- Add the lemon juice and lemon zest and mix again.
- Toss the blueberries with 2 Tbsp of flour. Fold into the cake batter.
- Prepare an 8” cake pan by spraying with non-stick cooking spray and lining the bottom with parchment paper.
- Pour cake batter into pan, filling about ⅔ of the way.
- Bake for 50-60 minutes, until a toothpick or sharp knife inserted into the cake comes out clean.
- Set the cake aside and allow to cool completely.
Cup of Yum
For the glaze:
- In a large mixing bowl, whisk together the lemon juice and confectioner’s sugar until a thick glaze forms.
- Drizzle lemon glaze over the cake and serve.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
225mg
(9%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
108IU
(2%)
Vitamin C
16mg
(18%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 225mg | 9% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.