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Blueberry Lemonade
5 from 6 votes

Blueberry Lemonade

This easy Blueberry Lemonade recipe is the perfect summertime drink! It’s fruity and refreshing with tart lemons and sweet blueberries. Enjoy this pretty homemade lemonade on its own, or with a splash of sparkling water - or add some vodka for a summery cocktail!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 167 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 6 cups water divided
  • 1 cup granulated sugar
  • 1 cup blueberries fresh
  • 1 cup lemon juice about 4 medium lemons - add more if you like more tart lemon flavor, freshly squeezed

Instructions

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  1. Add 1 cup of water to a medium saucepan along with the sugar and blueberries. Set the mixture over medium heat and bring to a boil.
  2. Cook the blueberry syrup for 5-7 minutes, or until the sugar has dissolved and the blueberries have burst. Remove the pan from the heat and allow the blueberry syrup to cool slightly before continuing.
  3. (Optional) To get even more flavor and color out of the blueberries, use an immersion blender to puree the blueberry sauce (or use a high speed blender) until it is mostly smooth. This is optional but it will make straining the sauce easier!
  4. Pour the blueberry sauce through a fine mesh sieve and stir until all of the liquid has been passed through the sieve. Discard the solids.
  5. Add the blueberry sauce to a large pitcher with the lemon juice and remaining 5 cups of water. Stir to combine and enjoy over ice.

Nutrition Information

Serving 1 Calories 167kcal (8%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 6mg (2%) Sodium 32mg (1%) Fiber 1g (4%) Sugar 32g (64%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 167

% Daily Value*

Serving 1
Calories 167kcal 8%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 32mg 1%
Fiber 1g 4%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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